Olive Oil Recipes

Find Mediterranean cooking inspiration and recipes made with extra virgin olive oil.

• Fettunta (Garlic Toast) — The original bruschetta: warm grilled bread rubbed with garlic and drizzled generously with our estate oil. Pure Tuscan simplicity.
• Classic Tomato Bruschetta — Fresh roma tomatoes, fragrant basil, and garlic atop crispy toasted bread, finished with a generous drizzle of our estate olive oil. The perfect summer appetizer.
• Pete's Bruschetta — A signature bruschetta featuring three types of tomatoes - Roma, Early Girl, and cherry - topped with creamy buffalo mozzarella and baked until golden and bubbly.
• Olive Lemon Rosemary Cake — From Lidey Heuck's 'Cooking in Real Life' - a fragrant cake featuring rosemary-infused olive oil, sour cream, and bright lemon. The herbs add an unexpected savory note.
• Spaghetti Aglio e Olio — The classic Roman pasta that lets premium olive oil shine. Our Frantoio-forward blend adds grassy, peppery notes.
• Heirloom Caprese Salad — Peak summer tomatoes with fresh mozzarella, elevated by a generous pour of our award-winning blend.
• Silky Olive Oil Hummus — Ultra-smooth chickpea dip finished with a pool of our finest oil. A Mediterranean essential.
• Rosemary Focaccia — Airy Italian bread generously doused in olive oil, studded with rosemary and flaky salt.
• Tuscan White Bean Salad — Creamy cannellini beans dressed in our estate oil with fresh herbs. A staple of Italian trattorias.
• Olive Oil Finished Ribeye — A perfectly seared steak finished with a generous drizzle of our peppery Olio Nuovo. Simple elegance.
• Classic Olive Tapenade — A rustic Provençal spread featuring olives, capers, and our estate oil. Perfect with crusty bread.
• Mediterranean Roasted Vegetables — Colorful seasonal vegetables roasted until caramelized, finished with a flourish of our Tuscan blend.
• Classic Greek Salad — Crisp cucumbers, ripe tomatoes, and creamy feta dressed simply with our award-winning oil.
• Olive Oil Stuffed Mushrooms — Savory cremini mushrooms filled with herbed breadcrumbs and drizzled with our premium EVOO for an irresistible appetizer.
• Marinated Artichoke Hearts — Tender artichoke hearts bathed in our Tuscan blend with garlic and fresh herbs. A Mediterranean classic.
• White Bean Crostini — Creamy white bean spread on crispy toasts, finished with a generous drizzle of our award-winning olive oil.
• Burrata with Heirloom Tomatoes — Creamy burrata cheese paired with ripe heirloom tomatoes, elevated by our finest extra virgin olive oil.
• Grilled Vegetable Antipasto — A stunning platter of charred seasonal vegetables, marinated in our robust olive oil with fresh herbs.
• Citrus Herb Marinated Olives — A medley of premium olives infused with citrus zest, garlic, and our estate olive oil. Perfect for entertaining.
• Tuscan Panzanella — A traditional Tuscan bread salad featuring day-old bread soaked in ripe tomato juices and our premium olive oil.
• Arugula Pear Salad — Peppery arugula with sweet pears, candied walnuts, and shaved Parmesan in a lemon olive oil dressing.
• Mediterranean Quinoa Salad — Protein-packed quinoa with cucumbers, tomatoes, and feta, dressed in our herbaceous olive oil vinaigrette.
• Classic Caesar Salad — Crisp romaine lettuce with homemade olive oil Caesar dressing, shaved Parmesan, and crunchy croutons.
• Shaved Fennel Orange Salad — Crisp shaved fennel with sweet orange segments dressed in a citrus olive oil vinaigrette.
• Massaged Kale Salad — Tender kale leaves massaged with our olive oil, topped with toasted nuts and dried cranberries.
• Olive Oil Poached Salmon — Silky salmon gently poached in our fragrant olive oil with herbs. Impossibly tender and flavorful.
• Herb-Crusted Lamb Chops — Tender lamb chops with a fresh herb crust, finished with a drizzle of our robust olive oil.
• Olive Oil Roasted Chicken — A whole chicken roasted with generous amounts of our olive oil, garlic, and fresh herbs until golden.
• Classic Shrimp Scampi — Plump shrimp sautéed in garlic, white wine, and our finest olive oil. A restaurant classic at home.
• Classic Mushroom Risotto — Creamy Arborio rice cooked with mushrooms and finished with a generous drizzle of our olive oil.
• Fresh Basil Pesto Pasta — Vibrant basil pesto made with our estate olive oil, tossed with perfectly cooked pasta.
• Olive Oil Tiramisu — A modern twist on the Italian classic, with a hint of our olive oil for added richness and depth.
• Olive Oil Almond Biscotti — Crisp twice-baked Italian cookies made with our olive oil and studded with toasted almonds.
• Olive Oil Gelato — Creamy Italian gelato infused with our fruity olive oil, finished with a drizzle and sea salt.
• Fresh Berry Tart — A buttery olive oil crust filled with pastry cream and topped with fresh seasonal berries.
• Dark Chocolate Olive Oil Mousse — Rich dark chocolate mousse with a hint of our fruity olive oil for depth and silkiness.
• Orange Olive Oil Cake — A moist, fragrant cake bursting with fresh orange flavor and made with our finest olive oil.
• Italian Ricotta Cheesecake — Light, creamy Italian cheesecake made with fresh ricotta and our delicate olive oil.
• Rustic Ciabatta — Airy Italian bread with a crisp crust and open crumb, made with our premium olive oil.
• Mediterranean Olive Bread — Rustic bread studded with Kalamata olives and fresh rosemary, enriched with our olive oil.
• Italian Grissini Breadsticks — Thin, crispy Italian breadsticks brushed with our olive oil and sprinkled with sea salt.
• Artisan Sourdough Loaf — Traditional sourdough bread with complex flavor, finished with a brush of our estate olive oil.
• Olive Oil Flatbread — Soft, pillowy flatbread brushed generously with our fragrant olive oil. Perfect for dipping.
• Garlic Butter Knots — Soft bread knots tossed in garlic, fresh herbs, and our premium olive oil. Impossibly delicious.
• Tuscan Schiacciata — Traditional Tuscan flatbread similar to focaccia, drenched in our estate olive oil with grapes.
• Perfect Pizza Dough — The foundation for any great pizza, made with our olive oil for a perfectly crisp and chewy crust.
• Kalamata-style Olives — Use ripe, fully colored dark-red to purplish black olives for this traditional Greek-style cure. The red wine vinegar and olive oil finish creates complex, rich flavors.
• Mediterranean Cracked Green Olives — Green-ripe olives cracked with a mallet and cured with herbs. The cracking allows the brine to penetrate quickly for a faster cure with bright, herbaceous flavors.
• Greek-style Olives in Brine — Traditional two-stage brine cure using mature dark olives. The progression from medium to strong brine produces deeply flavored olives perfect for mezze platters.
• Tuscan Salt/Oil Cured Olives — Traditional dry-cure method using salt and weight, finished with olive oil and fennel seeds. These wrinkled, intensely flavored olives are a Tuscan specialty.
• Lacto-fermented Green Olives — Probiotic-rich olives using natural fermentation with unpasteurized kraut or pickle juice as a starter. Complex, tangy flavors develop over the fermentation period.
• Greek-style Ripe Olives — Deep red olives cured in a salt solution and finished with white wine vinegar, lemon, and garlic. A layer of olive oil seals in freshness.
• Olives Saumure — The simplest curing method possible - just olives, salt, and water, sealed for a year. Patience yields remarkably complex, naturally fermented olives.
• Olives Nicoise — French-style cured olives with bay leaf, rosemary, and thyme. A 10-day water soak followed by an aromatic brine creates these elegant, herb-scented olives.
• Castelvetrano Quick Lye Cure — A faster curing method using food-grade lye to remove bitterness quickly. Results in bright green, buttery-textured olives similar to the famous Sicilian variety.
• Turkish Style Olives — Green olives sliced multiple times and cured simply with salt and lemon. A quick method that produces bright, citrusy olives ready in just days.
• Sicilian Style Olives — Boldly spiced olives with pickling spice, garlic, and dried chilies. The fermentation requires regular burping but yields deeply complex, spicy olives.
• Moroccan Spiced Olives — Aromatic olives infused with warm North African spices, preserved lemon, and fresh herbs. A bold and exotic flavor profile perfect for entertaining.
• Spanish Manzanilla Olives — Classic Spanish-style stuffed green olives cured in aromatic brine. Stuff with pimentos, almonds, or garlic for an authentic tapas experience.
• California Mission Olives — The classic American black olive, originally developed by California missions. A mild, buttery flavor achieved through lye curing and oxidation.
• Simple Water Cure — The gentlest and most beginner-friendly method. Just olives and water, changed daily, resulting in a mild, pure olive flavor. Perfect for first-time curers.
• Sun-Dried Olives — An ancient Mediterranean preservation method that concentrates flavors intensely. Wrinkled, chewy, and bursting with rich olive essence.
• Citrus & Herb Cured Olives — Bright, aromatic olives infused with fresh citrus zest and Mediterranean herbs. A refreshing twist on traditional cured olives.
• Italian Orange & Fennel Olives — Aromatic olives marinated with fresh orange peel, fennel seeds, and rosemary. A sophisticated Italian-style preparation perfect for antipasto platters.
• Lemon Balm Infused Oil — A calming medicinal oil infusion with antiviral and relaxing properties. Lemon balm Melissa officinalis has been used for centuries to ease anxiety, improve sleep, and support the nervous system.
• Calendula Healing Oil — A powerful skin-healing infusion made from calendula flowers. Known for its anti-inflammatory and wound-healing properties, perfect for dry skin, minor cuts, and eczema.
• Lavender Relaxation Oil — A soothing infusion that promotes relaxation and restful sleep. Lavender oil is also excellent for minor burns, insect bites, and skin irritation.
• Rosemary Vitality Oil — An invigorating herbal oil that supports circulation, memory, and hair health. Rosemary has been used since ancient times for its stimulating and clarifying properties.
• St. John's Wort Oil — A traditional remedy for nerve pain and mood support. The distinctive red color develops during infusion as the hypericin is released. Avoid sun exposure after topical use.
• Chamomile Soothing Oil — A gentle, calming oil perfect for sensitive skin and digestive massage. Chamomile's anti-inflammatory properties make it ideal for babies, children, and those with delicate skin.
• Plantain First Aid Oil — Nature's bandage in a bottle. Plantain Plantago major is a common 'weed' with remarkable healing properties for bug bites, stings, splinters, and minor wounds.
• Arnica Muscle Relief Oil — A powerful remedy for bruises, sore muscles, and inflammation. Arnica has been used for centuries by athletes and herbalists for its remarkable pain-relieving properties.
• Comfrey Bone & Tissue Oil — Known as 'knitbone' for centuries, comfrey supports healing of sprains, strains, and minor fractures. Its allantoin content promotes cell regeneration. External use only.
• Mullein Ear & Respiratory Oil — A traditional remedy for ear infections and respiratory congestion. Mullein's soothing properties help relieve earaches, swimmer's ear, and chest congestion when used externally.
• Thyme Antimicrobial Oil — A powerful antimicrobial oil with natural antiseptic properties. Thyme oil is excellent for skin issues, respiratory support, and as a natural cleaning agent.
• Warming Ginger Muscle Oil — A warming oil that increases circulation and soothes sore muscles. Ginger's natural heat helps relieve muscle tension, joint stiffness, and cold extremities.
• Nourishing Bone Broth — A mineral-rich, slow-simmered broth inspired by Vietnamese Pho traditions. Perfect for morning wellness rituals or as a base for soups.
• Classic Italian Minestrone — A hearty vegetable soup loaded with beans, pasta, and seasonal vegetables. Finished with a generous drizzle of our estate olive oil for authentic Italian flavor.
• Roasted Butternut Squash Soup — Silky smooth autumn soup with caramelized butternut squash, warm spices, and a finishing swirl of our award-winning olive oil.
• Ribollita (Tuscan Bread Soup) — The quintessential Tuscan peasant soup made with day-old bread, cannellini beans, and lacinato kale. A showcase for premium olive oil.
• Italian Wedding Soup — A beloved Italian-American classic featuring tender mini meatballs, orzo pasta, and fresh spinach in a savory broth.